In our search for a unique edge in the coffee industry, we explored emerging trends and discovered the power of convection roasting, also known as air-roasting. Its blend of sophistication and simplicity during the roast delivers exceptionally smooth, well-balanced coffee — every time. This inspired us to design and build the Air-Motion Coffee Roaster — a roasting system that brings out the best in every bean, using pure hot air for a cleaner, more consistent roast. Today, it’s setting a new standard in coffee roasting.

Conduction heat happens when two surfaces touch directly — like coffee beans coming into contact with the hot metal drum in traditional roasting. If the drum gets too hot, it can scorch the beans, often leading to bitter, ashy, or burnt flavours. Convection, on the other hand, is the method used in air-roasting. Hot air is circulated around the beans using fans or blowers, suspending them in a fluid bed of air. This allows for even heat distribution throughout each bean, avoiding scorching and unlocking cleaner, brighter, and more balanced flavour profiles.

Yes! You can. Watch a guided roast session by Julian Platt Visit our roastery and experience the machine firsthand — we’d love to host you!

We offer a 2-year warranty on all machine parts. Wear-and-tear items like the element bank or blower fan are easy to replace and available on request.

Absolutely! It’s perfect for showcasing: ✨ Complex flavor notes 🍬 Sweetness and brightness ☕ Smooth, balanced profiles Air-roasting helps highlight what makes your coffee truly special.

Air roasting provides a cleaner, more uniform roast, which can highlight the nuanced flavors of the coffee beans, resulting in a smoother and more balanced cup.

Our roasters are designed for easy maintenance, featuring self-cleaning mechanisms and accessible components. Empty the chaff collector every few days Wipe down the roast chamber daily No preheating, no gas lines, no afterburner needed Extremely low emissions, clean design, and durable construction.

We offer three precision-engineered models to suit various business needs: 3kg Model • Batch Size: 3kg • Hourly Output: ~12kg • Daily Output (8h): ~96kg 6kg Model • Batch Size: 6kg • Hourly Output: ~24kg • Daily Output (8h): ~198kg 12kg Model • Batch Size: 12kg • Hourly Output: ~48kg • Daily Output (8h): ~384kg Each model delivers consistent 12–15 minute roast cycles, full roast control, and high-efficiency air-roasting performance.

Air-roasting uses convection heat to suspend beans in hot air. This results in: 🌬️ Even heat distribution ☕ Smoother, cleaner coffee (no ash or burnt notes) 🌀 Less smoke & chaff buildup ⚡ Immediate heat response for precision control Air-roasting is the modern, efficient way to roast coffee.

Absolutely. At Air-Motion Roasters, we go beyond just manufacturing roasting machines — we provide full support to help you succeed. This includes: Comprehensive training on how to operate your Air-Motion Artisan Coffee Roaster Guidance on the unique nuances of air-roasting Help sourcing additional equipment for setting up your roastery Financing options tailored to your needs Expert advice on selecting the best green coffee beans for your business We’re with you every step of the way.